Published in 2024
156 pages
Ms Josephine Chia is a Peranakan and is proud of her heritage. She writes both fiction and non-fiction. She has eight published books, including Frog Under A Coconut Shell, which has a second edition in 2010 and is currently being translated into Bahasa Indonesia. Josephine was one of the winners of UK’s Ian St. James Awards in 1992 and has won other literary prizes. Josephine runs Creative Writing Courses and is Mentor to aspiring young writers.
What is this book about?
Your creativity is your gift to the world.
Award-winning author Josephine Chia illustrates this in Ayam Buah Keluak and the Art of Writing, an account of her own emotional journey of becoming a writer. She believes that creativity is a portal to our inner strengths and talents, and can help us delve deeper into more meaningful experiences.
Josephine shares the parallels between two of the things she loves most—cooking and writing. As a craft and art, each goes through similar processes of creation. Being a Peranakan, she shares her culture’s quintessential recipe, Ayam Buah Keluak, as a metaphor for her philosophy.
In this heartbreaking memoir, Josephine bares her soul so that others who are experiencing what she had gone through, will take steps to uplift, and even save, themselves. This book is her gift to them.
An inspiring read for anyone looking to delve deeper into living fully and creatively.
