Published in 2017
312 pages
Celine Steen is the creator of the blog Have Cake Will Travel and the co-author of several vegan cookbooks, including The Complete Guide to Vegan Food Substitutions, The Complete Guide to Even More Vegan Food Substitutions and Vegan Sandwiches Save the Day! She lives in Bakersfield, California.
What is this book about?
Celine Steen embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her dishes are nothing short of bold and memorable.
Whether you’re craving something savory like Caramelized Jackfruit Tacos, spicy like Moroccan-Flavored Stuffed Squash or sweet like Miso Caramel Galette, Celine has you covered. With gluten-free, soy-free and oil-free options and meals that can be prepared in 30 minutes or less, Bold Flavored Vegan Cooking will ensure you keep coming back for more.
