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The Evin Prison Bakers’ Club: Surviving Iran’s Most Notorious Prisons in 16 Recipes
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Tasty
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Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
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The Little Book of Vegan Bakes
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The Vegan Baking Bible
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One Bake, Two Ways: Fifty bakes with an all-plant option every time
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The Beginner’s Guide to Gluten-Free Vegan Baking
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Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
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BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery
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Vegan Home Baker
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Whole Food Vegan Baking: Delicious Recipes Using Healthy, Natural Ingredients
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
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Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home
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Baking without Sugar
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Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour
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Craft Pizza: Homemade classic, Sicilian and sourdough pizza, calzone and focaccia
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Making Bread at Home: Over 50 recipes from around the world to bake and share
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Bread-making Journey for Beginners: How to prepare truly delicious variants of bread at home
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
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One Dough, Ten Breads: Making Great Bread by Hand
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Flying Apron’s Gluten Free & Vegan Baking Book
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