culinary – The Staircase Window

Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table

Accidentally on Purpose

The Main Street Vegan Academy Cookbook: Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You

Care and Feeding

Bread and Milk

Sweet Nothings: Confessions of a Candy Lover

A Bit on the Side

If You Can’t Take the Heat: Tales of Food, Feminism, and Fury

Drawn to the Garden

Invitation to a Banquet: The Story of Chinese Food

But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present

The French Art of Living Well: Finding Joie de Vivre in the Everyday World

Pulp: A Practical Guide to Cooking with Fruit

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Fieldwork: A Forager’s Memoir

Dessert Person: Recipes and Guidance for Baking with Confidence

Vegan Desserts: Make your own vegan desserts at home

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

Everything Is Under Control: A Memoir with Recipes

The Vegucated Family Table: Irresistible Vegan Recipes and Proven Tips for Feeding Plant-Powered Babies, Toddlers, and Kids

Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen

The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

Ruffage: A Practical Guide to Vegetables

Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

The Smitten Kitchen Cookbook

Dining In: Highly Cookable Recipes

Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking